Our Menus
Our Head Chef serves up all the traditional pub classics and seasonal specials throughout the day using fresh, local ingredients; from homemade pies to spectacular Sunday roasts our menu has something for everyone.
Main Menu
Bar snacks
- --
Pork & smoked bacon sausage roll
- 6
Cinnamon twists (vg)
- 4.50
Pork & smoked bacon Scotch egg
- 6
Sharers
- --
Serves 2
Whole baked camembert
Fig, apricot & rosemary bread, plum jam
- 20
Beetroot hummus
Heritage carrot crudities, toasted sourdough (vg)
- 13
Small plates
- --
Cauliflower soup
Chestnut gremolata, toasted sourdough (v)
- 6
South coast scampi
Mushy peas, tartar sauce
- 7.50
Chicken liver parfait
Plum jam, toasted sourdough
- 7
Beetroot hummus
Toasted sourdough (vg)
- 6.50
Mains
- --
Youngs beer battered Haddock
Triple cooked chips, mushy peas and tartar sauce
- 18.50
Spread Eagle beef burger
Cheese, lettuce, pickles, beer onions, fries, ketchup, mayo
- 16.50
Pheasant breast schnitzel
Fried egg, purple sprouting broccoli
- 17.50
Maple roast squash cassoulet
Chestnut & sage gremolata (vg)
- 13.50
Game & celeriac pie
Mashed potato, gravy
- 19
Plant burger
Cheese, lettuce, pickles, beer onions, fries, ketchup, mayo (vg)
- 16.50
8oz Bavette steak
Triple cooked chips, chestnut mushroom sauce
- 20
Pork, apple & leek sausages & mashed potato
Winter greens, crispy onions, gravy
- 15
Celeriac & heritage beetroot salad
Radicchio, vegan feta (vg)
- 14
Sides
- --
Pitchfork cheddar mac n' cheese (v)
- 6.50
Maple roast heritage carrots & soya yogurt (vg)
- 4
Purple sprouting broccoli, crispy shallots (vg)
- 4.50
Maple & chilli bacon straws
- 4
Skinny fries / triple cooked chips (vg)
- 5
Lunch Menu
- --
Beer battered haddock
Little gem, tartare
- 10.50
Somerset Camembert
Cranberry sauce, rocket (v)
- 10.50
Smashed chickpea & beetroot hummus
Little gem, mayo (vg)
- 8.50
Pork, apple & leek sausage & beer onions
English mustard
- 9.50
Crushed avocado & poached egg
Toasted sourdough
- 10
Choice of malted or white bloomer
Add a handful of chips or fries for £3.50
Puddings
- --
Chocolate brownie
Toasted hazelnuts, vanilla ice cream (vg)
- 6.50
Sticky toffee pudding
Salted caramel ice cream
- 7
Lemon posset
Almond shortbread
- 6
Apple, fig & chestnut crumble
Lemon & thyme vanilla custard
- 7
Cocktails
Cocktails
- --
Chocolate orange espresso martini
jameson orange whiskey / kahlua / espresso / chocolate
- 10.5
Manhattan
makers mark whiskey / martini rosso / bitters
- 11
Brandy alexander
martel vs / kahlua / double cream
- 11
Bakewell tart
disaronno / chambord / pineapple / cranberry
- 11
Christmas at The Spread Eagle
From crown of turkey, West Country rump of beef or vegan wellington – Our Christmas menus are full to the brim of delicious options to fill you up this festive season!
Whether you’re the office hero and organising your work do’s festive feast, putting together a friendly gathering with nibbles & fizz or perhaps you’re planning your Christmas Day lunch – Our menus are bound to have you looking forward to the most wonderful time of the year!
Take a peek!Host a Roast
Head to The Spread Eagle after a day at London Zoo for a delicious Sunday Roast. Serving slow-cooked, succulent meat, seasonal vegan roasts, plus our show-stopping sharing roasts, served with all the trimmings including a perfect Yorkie.
Book nowCocktails
Indulge in a well-deserved cocktail or two at your favourite Camden local. We’re ready to shake things up with a whole host of tempting cocktails!
Mix things upOpening Hours
- Monday | 11-11pm
- Tuesday | 11-11pm
- Wednesday | 11-11pm
- Thursday | 11-11pm
- Friday | 11-12am
- Saturday | 11-12am
- Sunday | 12-10:30pm
Food Service Hours
- Monday | 12-10pm
- Tuesday | 12-10pm
- Wednesday | 12-10pm
- Thursday | 12-10pm
- Friday | 12-10pm
- Saturday | 12-10pm
- Sunday | 12-9pm