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Lunch is served from 12pm until 4pm Monday through to Saturday, our main menu is served from 12pm daily. Food service ends at 10pm Monday – Saturday and at 9pm on Sunday’s.

Please note that Bank Holiday timings may differ. Please book to avoid disappointment.

We welcome families with children here at the Spread Eagle. Should you require high chairs or children’s menus please ask a member of staff for assistance.

There’s no need to leave your faithful hound at home when you want to join us for a drink and something to eat. Bring him or her with you and we will supply them with a little treat.

Brunch
Main menu
Puddings
Sunday Roasts
Wine List 2018
Dessert Wine List 2018
Christmas Feast
Christmas Sharing
Christmas Day
Cocktails

Brunch

Brunch
  • --
Beer battered cod fish finger sandwich

tartare, iceberg, fries

  • 8
Smashed avocado, chai seed & poached eggs

toasted sourdough (V)

  • 7.5
Braised salt beef sandwich

red tipped baby gem lettuce , English mustard

  • 8.5
Cream of parsnip soup

croutons, sourdough (V)

  • 6
Quickes cheddar & pumpkin Welsh rarebit

apple chutney (v)

  • 7.5
Buttermilk chicken sandwich

slaw, Bloody Mary sauce, fries

  • 8
Haddock & Devon crab cakes

poached egg, herb sauce

  • 8
Cauliflower cheese fritters

Cajun dipping sauce (v)

  • 7
Chorizo, spinach, white bean and tomato stew baked eggs
  • 8
Portobello mushroom

caramelised onion, basil pesto, blue cheese, sourdough (v)

  • 8.5
Hot smoked salmon

pickled fennel and cucumber salad, creme fresh

  • 8
Roast butternut squash

avocado, spinach and savoy cabbage (VE)

  • 7

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Main menu

STARTERS
  • --

ALL 6

Beer battered cod finger sandwich

tartare, iceberg, fries

  • 8
Smashed avocado, chia seed & poached egg on sourdough (v)
  • 7.5
Buttermilk chicken sandwich

slaw, Bloody Mary sauce, fries

  • 8
Braised salt beef, pickles, mustard and cheese sandwich

fries

  • 8.5
Cream of parsnip soup

croutons, sourdough (V)

  • 6
Haddock & Devon crab cakes

poached egg, herb sauce

  • 8
Chorizo, spinach, white bean & tomato stew baked eggs
  • 8
Portobello mushroom

caramelised onion, basil pesto, blue cheese, sourdough, fries (v)

  • 8.5
Hot smoked salmon

pickled fennel and cucumber salad, creme fresh

  • 8
Roasted butternut squash

avocado, spinach, and savoy cabbage (VE)

  • 7
Quickes Cheddar & pumpkin Welsh rarebit

apple chutney (v)

  • 7.5
Cauliflower cheese fritters

Cajun dipping sauce (v)

  • 6
SHARING
  • --
Albert Street

Montgomery cheddar, cured British meats, pork pie, piccalilli & sourdough bread

  • 18
Regent's Park (V)

Somerset Camembert pie, summer fruit chutney, olives, toasted sourdough

  • 16
FAMOUS FOR
  • --
Venison, red wine, mash & potato gravy

mash & gravy

  • 15
Salmon, pollack

cheddar mash top, peas

  • 16
Chicken, ham and leek pie

Chantenay carrots, gravy

  • 14
MAINS
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The Spread Eagle beef burger

cheese, ale onions, shredded lettuce, pickles & fries

  • 14
28 days aged Aberdeen Angus sirloin steak

crispy shallots, Bearnaise, beef dripping chips

  • 21
Hake fillet

savoy cabbage, chantenay carrots, herb butter

  • 13
Wild mushroom & garlic butter chicken kiev

crushed Norfolk spuds, runner beans

  • 13
Lamb rump

savoy cabbage, mash potatoes, silverskin onion, caper jus

  • 15
Winter root vegetable short crust pie

savoy cabbage, Kent mids (v)

  • 12
Young's beer battered cod

triple cooked chips, mushy peas & tartar sauce

  • 15
Roast butternut squash, braised chicory spinach & kale salad (VE)
  • 12
Pork and apple sausages

mash, gravy & crispy shallots

  • 11.5
SIDES
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ALL 4

Rosemary salted fries
  • 4
Chantenay carrots honey and thyme
  • 4
Steamed broccoli
  • 4.
Parsley buttered Kent mids
  • 4
Buttered Savoy cabbage
  • 4
Heritage tomato and herb salad
  • 4
Puddings
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Chocolate fudge brownie

pistachio crumble and Greek yoghurt

  • 7
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Lemon & thyme posset

cinnamon biscuits

  • 6
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Bramley apple pie

vanilla ice cream

  • 7
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Quince & apple crumble

vanilla custard

  • 6
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Today's selection of Jude's ice cream and sorbet
  • 5
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Cheeseboard

Smoked Lincolnshire paocher, Ashlynn goats, Oxford blue, grapes, celery, truffled honey, seeded crackers

  • 9
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Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Puddings

PUDDINGS
  • --
Chocolate brownie

pistachio crumble & Greek yoghurt

  • 7
Lemon & thyme posset

cinnamon biscuits

  • 6
Brambley Apple pie

vanilla ice cream

  • 7
Selection of three cheese's

Montgomery Cheddar, Blacksticks blue, Cooleeney, grapes, celery, truffled honey, seeded crackers

  • 9
A selection of Jude's dairy ice cream & sorbet
  • 5
Quince and apple crumble

vanilla custard

  • 6

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Sunday Roasts

ROASTS
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All served with goose fat roasties, double egg Yorkshire puddings, seasonal greens, Chantenay carrots, piccolo parsnips & gravy

21 day aged Shaved British Sirloin of Beef, Horseradish cream
  • 17
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Dorset lamb shank, mint sauce
  • 16
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The Breast Roast

a trio of goose, duck & chicken, stuffing, bread sauce & red berry sauce

  • 23
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Sweet potato, mushroom and spinach wellington

rapeseed oil roasties, gravy (v)

  • 14
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Lemon & Thyme chicken, stuffing & bread sauce
  • 15
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Roasted pork loin

crackling, stuffing and apple sauce

  • 16
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SUNDAY SHARER
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Park Way

Whole roasted cheesy Romanesque,
Pomegranate & samphire

  • 10
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All served with goose fat roasties, double egg Yorkshire puddings, seasonal greens, buttered carrots, squash puree and gravy
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Wine List 2018

WHITE WINES
  • M
  • L
  • B
CRISP & FRUITY
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Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • 6.15
  • 8.35
  • 24.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • 5.90
  • 8.00
  • 23.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • 6.75
  • 9.25
  • 27.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • 5.90
  • 8.00
  • 23.50
MINERAL & COMPLEX
  • --
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Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • --
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  • 34.00
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • 7.15
  • 9.75
  • 29.00
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • 6.50
  • 8.85
  • 26.00
AROMATIC & SPICY
  • --
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Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • 6.75
  • 9.25
  • 27.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • 5.65
  • 7.45
  • 21.50
RIPE & ROUNDED
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Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • 5.40
  • 7.10
  • 20.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • 5.10
  • 6.85
  • 19.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • 6.90
  • 9.40
  • 28.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • 7.15
  • 9.75
  • 29.00
RED WINES
  • M
  • L
  • B
RICH & SPICY
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Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • 6.25
  • 8.50
  • 25.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • 6.65
  • 9.05
  • 26.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • --
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  • 29.50
SOFT & FRUITY
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Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • 5.90
  • 8.00
  • 23.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • 7.35
  • 10.05
  • 30.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • 5.65
  • 7.45
  • 21.50
RIPE & JUICY
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Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • 6.65
  • 9.05
  • 26.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • 5.90
  • 7.80
  • 22.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • 6.40
  • 8.70
  • 25.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • 5.10
  • 6.85
  • 19.50
SAVOURY & COMPLEX
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Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • 6.90
  • 9.40
  • 28.00
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • 7.50
  • 10.25
  • 30.50
CHAMPAGNE & SPARKLING WINES
  • S
  • B
HIGHLY RECOMMENDED
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Mezza di Mezzacorona Glacial Bubbly

Italy

  • 6.70
  • 32.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • 6.90
  • 33.50
Perrier Jouët Grand Brut NV

France

  • --
  • 57.50
Pierre de Bry Champagne Brut

France

  • 9.25
  • 43.50
Corte Delle Calli Prosecco

Italy

  • 6.05
  • 29.50
Corte Delle Calli Raboso Rosato

Italy

  • 6.05
  • 29.50
ROSÉ WINES
  • M
  • L
  • B
PALE & DELICATE
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Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • 7.50
  • 10.25
  • 30.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • 8.40
  • 11.60
  • 34.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • 6.65
  • 9.05
  • 26.50
BOLD & FRUITY
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Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • 6.40
  • 8.70
  • 25.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • 5.90
  • 8.00
  • 23.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750m

Dessert Wine List 2018

Pudding Wines
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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.05
  • 75cl Bottle 23.50
  • --
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 4.65
  • 37.5cl Bottle 13.50
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Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 5.65
  • 37.5cl Bottle 16.50
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Ports
  • --
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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.35
  • 75cl Bottle 31.50
  • --
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml 4.90
  • 75cl Bottle 35.50
  • --
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml 5.55
  • 75cl Bottle 40.50
  • --

Vintages are subject to availability. All prices are inclusive of V.A.T.

Christmas Feast

STARTERS
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Sufolk salami and chorizo, winter pickles, olives, sourdough toast
  • --
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Roast celeriac soup

toasted chestnuts and seeds, sourdough toast (v)

  • --
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  • --
Wild mushroom, chestnut and chicory tart

walnuts, lemon, parsley (vg)

  • --
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Severn and Wye smoked salmon

shallots, capers, parsley and lemon, sourdough toast

  • --
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Potted Devon crab

pickled fennel and watercress, sourdough toast

  • --
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MAINS
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Crown of English Rose turkey

pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts

  • --
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Spiced cider braised pork belly

crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

  • --
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Slow cooked beef

star aniseand parsnip suet pie, crushed winter roots, Brussel tops

  • --
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Roast Scottish salmon

creamed celeriac, fennel, leeks and gremolata

  • --
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Celeriac, Jerusalem artichoke and spinach pithivier

crushed winter roots, Brussel tops (vg)

  • --
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PUDDINGS
  • --
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Apple and quince crumble

custard

  • --
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Christmas pudding

spiced syrup, brandy butter ice cream

  • --
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Blue Monday cheese

quince jelly, celery, seeded cracker

  • --
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Chocolate and marmalade brioche bread pudding

chocolate ice cream

  • --
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Vegan chocolate brownie

dairy free yogurt, cranberries, hazelnuts, walnuts

  • --
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3 courses £30

Christmas Sharing

  • --
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Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, trufed parsnip and Sussex Charmer on toast, capers and tarragon crème fraîche (v)
  • £11
  • --
  • --
Roast pumpkin and chestnut tarts, chestnut mushroom and spinach sausage rolls, crushed butterbeans and parsley, raw chicory and heritage carrots, root vegetable crisps (v)
  • £10
  • --
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Sufolk salami, Sufolk chorizo, Oxsprings’ cured ham, pickles, olives
  • £10
  • --
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English Rose turkey, Brussel tops and cranberry slaw on sourdough toast, pigs in blankets, stufng, goose fat roasties, gravy, horseradish cream
  • £13
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Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
  • £10
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  • --

Each board is priced per person

Christmas Day

  • --
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A glass of Champagne on arrival
  • --
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STARTERS
  • --
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Roast celeriac soup

toasted chestnuts and seeds, sourdough toast (v)

  • --
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  • --
Seared wood pigeon

butternut squash, Oxsprings’ cured ham, quince, chicory and
hazelnut salad

  • --
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Scottish langoustine and Devon crab cocktail

samphire, Bloody Mary sauce

  • --
  • --
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Wild mushroom, chestnut and chicory tart

walnuts, lemon, parsley (vg)

  • --
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Severn and Wye smoked salmon

shallots, capers, parsley, lemon, sourdough toast

  • --
  • --
  • --
  • --
  • --
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Jude's lemon sorbet to follow
  • --
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MAINS
  • --
  • --
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Crown of English Rose turkey

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts

  • --
  • --
  • --
Beetroot, fennel and mixed nut roast

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

  • --
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Slow cooked beef

star anise and parsnip suet pie, crushed
winter roots, Brussel tops

  • --
  • --
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Roast Creedy Carver duck breast

duck leg croquette, butternut squash purée, chicory, cherries, brandy

  • --
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Roast Scottish salmon

creamed celeriac, fennel, leeks, gremolata

  • --
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PUDDINGS
  • --
  • --
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Blue Monday cheese

quince jelly, celery, seeded crackers

  • --
  • --
  • --
Christmas pudding

spiced syrup, brandy butter ice cream

  • --
  • --
  • --
Apple and quince crumble

custard

  • --
  • --
  • --
Chocolate and marmalade brioche bread pudding

chocolate ice cream

  • --
  • --
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Vegan chocolate brownie

dairy free yogurt, cranberries, hazelnuts, walnuts

  • --
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Adult - £70 Child - £30

Cocktails

  • --
  • --
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Aperol Spritz

Aperol, Prosecco, soda

  • 7.5
  • --
  • --
Passionfruit Martini

Absolut vanilla, Passoa, pineapple juice, passionfruit puree & Prosecco

  • 8
  • --
  • --
Golden Mojito

Duppy Share, fresh lime & mint

  • 8
  • --
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Espresso Martini

Absolut vanilla, Kahlua & espresso

  • 8
  • --
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Dorset Horn

Tanqueray no, TEN, cloudy apple juice, elderflower syrup & Prosecco

  • 8
  • --
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Caipirinha

Cachaca, fresh lime & brown sugar

  • 7
  • --
  • --
Cosmopolitan

Absolut citron, Cointreau, cranberry juice and fresh lime

  • 7.5
  • --
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Bulleit Old Fashioned

Bulleit bourbon, brown sugar & cherry bitters

  • 8.5
  • --
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Bloody Mary

Absolut pepper, tomato juice & seasoning (please tell us if you're veggie!)

  • 8
  • --
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Opening Hours

  • Monday - Thursday: 11am - 11pm
  • Friday: 11am - 12am
  • Saturday: 12pm - 12am
  • Sunday: 12pm - 10:30pm

Food Service Hours

  • Monday - Saturday: 12pm - 10pm
  • Sunday: 12pm - 9pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762