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Our Menus

Lunch is served from 12pm until 5pm Monday through to Saturday, our main menu is served from 12pm daily. Food service ends at 10pm Monday – Saturday and at 9pm on Sunday’s.

Please note that Bank Holiday timings may differ. Please book to avoid disappointment.

We welcome families with children here at the Spread Eagle. Should you require high chairs or children’s menus please ask a member of staff for assistance.

There’s no need to leave your faithful hound at home when you want to join us for a drink and something to eat. Bring him or her with you and we will supply them with a little treat.

Brunch
Main menu
Puddings
Sunday Roasts
Wine List
Saturday Breakfast Club

Brunch

Brunch
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Kale, potato & coconut cream soup

herb croutons, sourdough toast (v)

  • 6
Breaded cod fingers sandwich

tartare sauce, iceberg lettuce, fries

  • 8
Goats cheese, heritage tomato chutney & spinach sandwich, fries (v)
  • 7.5
Braised salt beef brisket sandwich

black pepper cream cheese & pickled vegetable

  • 9
Vegan halloumi, spinach & mushroom bap, fries (vg)
  • 8.5
Crispy smoked bacon, shredded lettuce & tomato sandwich, fries
  • 7.5
Smashed avocado, poached egg, chia seed, sourdough (v)
  • 8
Baked sweet potato

smoky haricot beans, black quinoa, bomber cheese (v)

  • 9
Date & Suffolk Chorizo fritters, artichoke puree, mixed leaf salad
  • 7.5
Spread Eagle breakfast

Pork sausages, smoked streaky bacon, black pudding, smoky beans, hash browns,
fried Copper Maran eggs, field mushroom, heritage tomato, toasted beer sourdough

  • 11.5
Vegan Breakfast

Halloumi, meat free Lincolnshire sausages, field mushroom, grilled tomato,
hash browns, spinach, smoky beans, toasted sourdough

  • 10.5

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Vg = Vegan GF = Gluten Free

Main menu

STARTERS
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Kale, potato & coconut cream soup

herb croutons, sourdough toast (v)

  • 6
Date & Suffolk chorizo fritters

artichoke puree, mixed leaf salad

  • 7.5
BBQ chicken wings

toasted sesame seeds, pickled chilli

Add blue cheese dip 1.5

  • 7
Pulled pork croquets, avocado aioli, mixed leaf salad
  • 7.50
Radicchio, chicory & golden beetroot salad, anchovy dressing
  • 6.5
Sugar cured prawn, chilli & spring onion omelette,

pea shoots, sambal chilli paste, prawn oil

  • 8.5
Ham hock, mustard seed & tarragon terrine

pickled vegetables, sourdough toast

  • 8.5
Grilled halloumi, lemon roasted fennel, crispy capers, sourdough toast (v
  • 7
SHARES
  • --
BBQ chicken wings, pork, apple & garlic sausages, Maker’s Mark pork bites, onion rings, chips
  • 24
Garlic & herb baked Somerset camembert pie

smoked chilli jelly, olives & toasted sourdough (v

  • 16
Homemade crisps, smashed avocado, heritage tomato salsa, Bomber cheese sauce (v)
  • 10
MAINS
  • --
The Spread Eagle beef burger

cheese, ale onions, shredded lettuce, pickles & fries

  • 15
Sticky & smoky seitan, mushroom, red pepper & ginger stir fry, vegetable mash (vg)
  • 13
Oven roasted aubergine, dengaku, black quinoa, lemongrass braised cherry vine tomatoes (v)

  • 13
Chargrilled rib-eye steak, triple cooked chips, peppercorn sauce, watercress
  • 19.5
Slow cooked Welsh lamb & spring vegetable pie

lamb croquette, crushed pink fir potatoes, hispi cabbage

  • 15
Spiced West Country beef rib, Cajun root vegetable slaw, fries
  • 16.5
Lattice topped Brixham market fish pie, grilled tiger prawn, pea salad
  • 15.5
Roasted vegetable burger,

vegan cheddar, carrot ketchup, beetroot bap, sweet potato fries (vg)

  • 13.5
Young's beer battered cod

triple cooked chips, mushy peas & tartare sauce

  • 16
Buttermilk chicken burger

crispy bacon, avocado, rainbow slaw, Bloody Mary sauce, skinny fries

  • 13
Cumberland ring sausage, bubble & squeak cake, bacon crumb, onion gravy
  • 13
SIDES
  • --
Purple sprouting broccoli & freekeh salad, romesco sauce 5
  • 5
Honey glazed Chantenay carrots
  • 4
Buttered hispi cabbage
  • 4
Ceaser salad, croutons, anchovies, soft boiled duck egg
  • 5.5
Mac & cheese
  • 5
Skinny fries
  • 4
Triple cooked chips
  • 4
Sweet potato fries
  • 4.5

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Puddings

PUDDINGS
  • --
Rhubarb & apple crumble

raspberry ripple ice cream

  • 5.5
Chocolate brownie fudge cake
  • 5.5
Primrose lemon & mixed nut, raw cheesecake (vg)
  • 5
Blood orange bread & butter pudding

vanilla cream

  • 5.5
A selection of Jude's dairy ice cream & sorbet
  • 5
British Cheese Board

Cornish blue, Butlers Secret cheddar, Somerset Camembert - seeded crackers, grapes, celery, quince jelly

  • 10

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Sunday Roasts

ROASTS
  • --

All served with goose fat roasties, double egg Yorkshire puddings, seasonal greens, Chantenay carrots, piccolo parsnips & gravy

21 day aged black treacle glazed British beef striploin, horseradish relish
  • 18
Slow cooked Lincolnshire pork loin & Bramley apple sauce
  • 17
Lemon-thyme Suffolk half roast chicken
  • 16
Courgette, pepper, onion, butternut squash & fennel wellington, herb oil roasties (v)
  • 14
SUNDAY SHARER
  • --
Garlic & herb baked Somerset camembert pie, smoked chilli jelly, olives & toasted sourdough (v)


  • 16
BBQ chicken wings, pork, apple & garlic sausages, Maker’s Mark pork bites, onion rings, chips
  • 24
Homemade crisps, smashed avocado, heritage tomato salsa, Bomber cheese sauce (v)
  • 10

All served with goose fat roasties, double egg Yorkshire puddings, honey roasted carrots & parsley root,
smashed swede & yellow carrot, buttered kale & black cabbage, celeriac puree & gravy
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Wine List

Saturday Breakfast Club

  • --
  • --
  • --
Full English Breakfast

Pork sausages, smoked streaky bacon, black pudding, smokey beans, hash browns, fried Copper Maran eggs, Portobello mushroom, heritage tomato, toasted sourdough

  • 11
  • --
  • --
The Vegan Full English

Halloumi, field mushroom, heritage tomato, hash browns, spinach, beans & toasted sourdough (vg)

  • 9
  • --
  • --
Eggs Florentine

Poached egg, spinach, hollandaise sauce, toasted muffin

  • 8
  • --
  • --
Eggs Royal

Poached eggs, smoked salmon, hollandaise sauce, toasted muffin

  • 10
  • --
  • --
Eggs Benedict

Poached eggs, smoked ham, hollandaise sauce, toasted muffin

  • 8.5
  • --
  • --
Sausage, bacon & egg bap

Skinny fries

  • 7
  • --
  • --
Bacon, lettuce & tomato bap

Skinny fries

  • 7
  • --
  • --
Vegan halloumi, spinach, mushroom & tomato bap

Skinny fries (vg)

  • 8.5
  • --
  • --

Breakfast club at the Spread Eagle.
We are serving breakfast from 10AM - 12PM on Saturdays only.

Opening Hours

  • Monday - Thursday: 12pm - 11pm
  • Friday: 12pm - 12am
  • Saturday: 12pm - 12am
  • Sunday: 12pm - 10:30pm

Food Service Hours

  • Monday - Friday: 12pm - 3pm & 6pm - 9pm
  • Saturday: 12pm - 9pm
  • Sunday: 12pm - 9pm
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

02072671410
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Dear Friends

In light of the current situation, we are temporarily closed.

Please call us on 020 8875 7000 or email enquiries@youngs.co.uk with any queries.

We hope that it will not be too long until we can welcome you back.

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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762