THE SPREAD EAGLE
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Our Menus

Lunch is served from 12pm until 4pm Monday through to Saturday, our main menu is served from 12pm daily. Food service ends at 10pm Monday – Saturday and at 9pm on Sunday’s.

Please note that Bank Holiday timings may differ. Please book to avoid disappointment.

We welcome families with children here at the Spread Eagle. Should you require high chairs or children’s menus please ask a member of staff for assistance.

There’s no need to leave your faithful hound at home when you want to join us for a drink and something to eat. Bring him or her with you and we will supply them with a little treat.

Brunch
Main menu
Puddings
Sunday Roasts
Wine List 2018
Dessert Wine List 2018
Christmas Feast
Christmas Sharing
Christmas Day

Brunch

Brunch
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Cod fish finger sandwich
  • 7
Ragstone goat's cheese, basil roasted red pepper sandwich (V)
  • 6.5
Smashed avocado, chai seed & poached eggs, toasted sourdough (V)
  • 7.5
Mushrooms,Lincolnshire poacher,spinach,sourdough (V)
  • 7.5
Salt beef sandwich, English mustard,red tipped baby gem lettuce
  • 7
Smoked salmon, wilted spinach, poached eggs & hollandaise, toasted sourdough
  • 8
Sirloin steak,lettuce & horseradish sandwich
  • 7.5
Pea & mint soup,sourdough (V)
  • 6
Aged cheddar & Nutbourne tomato quiche (V)
  • 5
Smoked chicken & Montgomery cheese croquettes
  • 7
Kale quinoa, avocado & pine nut super food salad (Ve, GF)
  • 6
Slow cooked tomato & spicy butternut egg bake,sourdough (V)
  • 6

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Main menu

STARTERS
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ALL 6

Artisanal breads, English rapeseed oil & olives (V)
  • 4.75
Pea & mint soup, sourdough (V)
  • 6
Cauliflower fritters & herb dip (VE)
  • 6
Smoked chicken & Montgomery cheese croquettes
  • 6.5
Kale, quinoa, avocado & pine nut super food salad (Ve, GF)
  • 6
Suffolk chorizo, olives & artisanal bread
  • 6.5
Mackrel pate, pickles, campillou
  • 7
Haddock fishcakes, pea pure
  • 6.5
SHARING
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The Parkway

Quiche slice,mini veg pie, superfood salad,piccalilli,artisanal breads,olives

  • 15.5
Albert Street

Rutland red cheese, British cured meats, homemade pork pie, piccalilli salad, sourdough

  • 17
Regent's Park (V)

Somerset Camembert pie, olives, chutney, toasted sourdough

  • 15
All Available to picnic

If you're heading to the Zoo or a day of sunbathing in Regents park, we have your food covered. All our delicious sharing boards and are now available to go!

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PIES
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Wild boar pie, creamy mash top, primo cabbage, peas
  • 16
Chicken & Girolle mushroom vegetable suet pudding, crushed Kent mids
  • 14
Smoked haddock & grey mullet pie, creamy mash top,buttered samphire
  • 16
MAINS
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The Spread Eagle beef burger, cheese, ale onions, shredded lettuce, pickles & fries
  • 14
28 days aged Aberdeen Angus sirloin steak, triple cooked chips, bearnaise
  • 21
Girolle mushrooms, Nutbourne tomato, Kent mids & yellow bean cobbler (V)
  • 13
Wild mushroom & garlic butter chicken kiev, crushed Kent mids, baby spinach
  • 13
Treacle cured pork collar, duck egg & triple cooked chips
  • 13
Roasted butternut squash,spinach,kale & pear salad
  • 12
Young's beer battered cod, triple cooked chips, mushy peas & tartar sauce
  • 15
Pork & apricot sausages, creamy mash, gravy
  • 13
SIDES
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ALL 4

Truffled butternut squash mash
  • 4
Primo Cabbage
  • 4
Maple smoked bacon & yellow beans
  • 4
Sweet potato fries
  • 4
Nutbourne tomato,mixed leaves,basil oil
  • 4.
Triple cooked chips
  • 4.

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Puddings

PUDDINGS
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William pear & raspberry crumble, vanilla ice cream
  • 6
Sticky toffee pudding, salted caramel ice cream 6
  • 6
Truffled chocolate mousse
  • 6
Strawberry & white chocolate cheesecake
  • 6
Selection of three cheese's

All served with seeded crackers & apple chutney
Dorstone ash, Montgomery cheddar, black sticks blue 9

  • 9
A selection of Jude's dairy ice cream

Very Vanilla, Truly Chocolate, honey combe, brandy butter, salted caramel, mango sorbet

  • 1.5

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Sunday Roasts

ROASTS
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All served with goose fat roasties, double egg Yorkshire puddings, seasonal greens, Chantenay carrots, piccolo parsnips & gravy

Shaved British Sirloin of Beef, Horseradish cream
  • 17
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Dorset lamb rump, mint sauce
  • 16
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The Breast Roast

a trio of goose, duck & chicken, stuffing, bread sauce & red berry sauce

  • 23
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Celeriac, mushroom & spinach wellington, rapeseed oil roasties & vegan gravy (V, Ve)
  • 14
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Lemon & Thyme chicken, stuffing & bread sauce
  • 15
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SUNDAY SHARER
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Park Way

Whole roasted cheesy Romanesque,
Pomegranate & samphire

  • 10
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Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Wine List 2018

WHITE WINES
  • M
  • L
  • B
CRISP & FRUITY
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Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • 6.15
  • 8.35
  • 24.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • 5.90
  • 8.00
  • 23.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • 6.75
  • 9.25
  • 27.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • 5.90
  • 8.00
  • 23.50
MINERAL & COMPLEX
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Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

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  • 34.00
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • 7.15
  • 9.75
  • 29.00
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • 6.50
  • 8.85
  • 26.00
AROMATIC & SPICY
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Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • 6.75
  • 9.25
  • 27.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • 5.65
  • 7.45
  • 21.50
RIPE & ROUNDED
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Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • 5.40
  • 7.10
  • 20.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • 5.10
  • 6.85
  • 19.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • 6.90
  • 9.40
  • 28.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • 7.15
  • 9.75
  • 29.00
RED WINES
  • M
  • L
  • B
RICH & SPICY
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Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • 6.25
  • 8.50
  • 25.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • 6.65
  • 9.05
  • 26.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

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  • 29.50
SOFT & FRUITY
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Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • 5.90
  • 8.00
  • 23.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • 7.35
  • 10.05
  • 30.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • 5.65
  • 7.45
  • 21.50
RIPE & JUICY
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Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • 6.65
  • 9.05
  • 26.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • 5.90
  • 7.80
  • 22.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • 6.40
  • 8.70
  • 25.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • 5.10
  • 6.85
  • 19.50
SAVOURY & COMPLEX
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Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • 6.90
  • 9.40
  • 28.00
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • 7.50
  • 10.25
  • 30.50
CHAMPAGNE & SPARKLING WINES
  • S
  • B
HIGHLY RECOMMENDED
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Mezza di Mezzacorona Glacial Bubbly

Italy

  • 6.70
  • 32.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • 6.90
  • 33.50
Perrier Jouët Grand Brut NV

France

  • --
  • 57.50
Pierre de Bry Champagne Brut

France

  • 9.25
  • 43.50
Corte Delle Calli Prosecco

Italy

  • 6.05
  • 29.50
Corte Delle Calli Raboso Rosato

Italy

  • 6.05
  • 29.50
ROSÉ WINES
  • M
  • L
  • B
PALE & DELICATE
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Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • 7.50
  • 10.25
  • 30.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • 8.40
  • 11.60
  • 34.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • 6.65
  • 9.05
  • 26.50
BOLD & FRUITY
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Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • 6.40
  • 8.70
  • 25.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • 5.90
  • 8.00
  • 23.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750m

Dessert Wine List 2018

Pudding Wines
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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.05
  • 75cl Bottle 23.50
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Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 4.65
  • 37.5cl Bottle 13.50
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Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 5.65
  • 37.5cl Bottle 16.50
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Ports
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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.35
  • 75cl Bottle 31.50
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LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml 4.90
  • 75cl Bottle 35.50
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Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml 5.55
  • 75cl Bottle 40.50
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Vintages are subject to availability. All prices are inclusive of V.A.T.

Christmas Feast

STARTERS
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Sufolk salami and chorizo, winter pickles, olives, sourdough toast
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Roast celeriac soup

toasted chestnuts and seeds, sourdough toast (v)

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Wild mushroom, chestnut and chicory tart

walnuts, lemon, parsley (vg)

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Severn and Wye smoked salmon

shallots, capers, parsley and lemon, sourdough toast

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Potted Devon crab

pickled fennel and watercress, sourdough toast

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MAINS
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Crown of English Rose turkey

pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts

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Spiced cider braised pork belly

crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

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Slow cooked beef

star aniseand parsnip suet pie, crushed winter roots, Brussel tops

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Roast Scottish salmon

creamed celeriac, fennel, leeks and gremolata

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Celeriac, Jerusalem artichoke and spinach pithivier

crushed winter roots, Brussel tops (vg)

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PUDDINGS
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Apple and quince crumble

custard

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Christmas pudding

spiced syrup, brandy butter ice cream

  • --
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Blue Monday cheese

quince jelly, celery, seeded cracker

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Chocolate and marmalade brioche bread pudding

chocolate ice cream

  • --
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Vegan chocolate brownie

dairy free yogurt, cranberries, hazelnuts, walnuts

  • --
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3 courses £30

Christmas Sharing

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Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, trufed parsnip and Sussex Charmer on toast, capers and tarragon crème fraîche (v)
  • £11
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Roast pumpkin and chestnut tarts, chestnut mushroom and spinach sausage rolls, crushed butterbeans and parsley, raw chicory and heritage carrots, root vegetable crisps (v)
  • £10
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Sufolk salami, Sufolk chorizo, Oxsprings’ cured ham, pickles, olives
  • £10
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English Rose turkey, Brussel tops and cranberry slaw on sourdough toast, pigs in blankets, stufng, goose fat roasties, gravy, horseradish cream
  • £13
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Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
  • £10
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Each board is priced per person

Christmas Day

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A glass of Champagne on arrival
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STARTERS
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Roast celeriac soup

toasted chestnuts and seeds, sourdough toast (v)

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Seared wood pigeon

butternut squash, Oxsprings’ cured ham, quince, chicory and
hazelnut salad

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Scottish langoustine and Devon crab cocktail

samphire, Bloody Mary sauce

  • --
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Wild mushroom, chestnut and chicory tart

walnuts, lemon, parsley (vg)

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Severn and Wye smoked salmon

shallots, capers, parsley, lemon, sourdough toast

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Jude's lemon sorbet to follow
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MAINS
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Crown of English Rose turkey

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts

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Beetroot, fennel and mixed nut roast

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

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Slow cooked beef

star anise and parsnip suet pie, crushed
winter roots, Brussel tops

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Roast Creedy Carver duck breast

duck leg croquette, butternut squash purée, chicory, cherries, brandy

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Roast Scottish salmon

creamed celeriac, fennel, leeks, gremolata

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PUDDINGS
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Blue Monday cheese

quince jelly, celery, seeded crackers

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Christmas pudding

spiced syrup, brandy butter ice cream

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Apple and quince crumble

custard

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Chocolate and marmalade brioche bread pudding

chocolate ice cream

  • --
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Vegan chocolate brownie

dairy free yogurt, cranberries, hazelnuts, walnuts

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Adult - £70 Child - £30

Opening Hours

  • Monday - Thursday: 11am - 11pm
  • Friday: 11am - 12am
  • Saturday: 12pm - 12am
  • Sunday: 12pm - 10:30pm

Food Service Hours

  • Monday - Saturday: 12pm - 10pm
  • Sunday: 12pm - 9pm
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We’ve got a treat in store for you!

We’re having a makeover and, from Monday 6th August, will be closed and busy making ourselves look fabulous for you for when we re-open our doors at 5pm on Wednesday 15th August. Along with a stunning new interior in our main bar, we’ll be transforming our private upstairs rooms, the Snug and Eyrie, giving you the perfect space for your private events and parties in the heart of Camden. With mouth-watering food, an extensive cocktail list, craft beers and spirits and perfectly prepared cocktails for you to enjoy, why not join us then and raise a glass to our makeover! To find out more about what we have planned for your favourite Camden Town local, or to book a table for when our doors re-open after August 15th, follow us on social media @thespreadeaglecamden Until then we look forward to seeing you soon!

Mick and the team

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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762