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Lunch is served from 12pm until 4pm Monday through to Saturday, our main menu is served from 12pm daily. Food service ends at 10pm Monday – Saturday and at 9pm on Sunday’s.

Please note that Bank Holiday timings may differ. Please book to avoid disappointment.

We welcome families with children here at the Spread Eagle. Should you require high chairs or children’s menus please ask a member of staff for assistance.

There’s no need to leave your faithful hound at home when you want to join us for a drink and something to eat. Bring him or her with you and we will supply them with a little treat.

Brunch
Main menu
Puddings
Sunday Roasts
Wine List 2019
Dessert Wine List 2019

Brunch

Brunch
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Young's beer battered cod fish finger sandwich

tartare, iceberg, fries

  • 8
Smashed avocado, chai seed & poached eggs

toasted sourdough (V)

  • 7.5
Braised salt beef sandwich

red tipped baby gem lettuce , English mustard

  • 8.5
Roasted sweet potato & carrot soup

croutons, sourdough (VE)

  • 6
Isle of Mull Cheddar & pumpkin Welsh rarebit,

apple chutney (V)

  • 7.5
Buttermilk chicken sandwich

slaw, Bloody Mary sauce, fries

  • 8
Roasted aubergine

pomegranate, red pepper & bulgur wheat (VE)

  • 8
Spiced swede fritters,

mango chutney (V)

  • 6
Chorizo baked eggs

spinach, white bean and tomato

  • 8
Flat Mushroom

caramelised onion, basil pesto, blue cheese, sourdough (v)

  • 8.5
Hot smoked salmon

pickled fennel and cucumber salad, creme fresh

  • 8
Chilli, squid

avocado, pomegranate, lime, rocket

  • 8

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Main menu

STARTERS
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ALL 6

Youngs Beer battered cod finger sandwich

tartare, iceberg, fries

  • 8
Smashed avocado

Chia seed & poached egg on sourdough (v)

  • 7.5
Buttermilk chicken sandwich

slaw, Bloody Mary sauce, fries

  • 8
Braised salt beef, pickles, mustard and cheese sandwich

fries

  • 8.5
Cream of parsnip soup

croutons, sourdough (V)

  • 6
Roasted aubergine salad

pomegranate, red pepper & bulgur wheat (VE)

  • 8
Baked eggs

Chorizo, spinach, white bean & tomato stew baked eggs

  • 8
Flat mushroom

caramelised onion, basil pesto, blue cheese, sourdough, fries (v)

  • 8.5
Hot smoked salmon

pickled fennel and cucumber salad, creme fresh

  • 8
Chilli squid salad

avocado, pomegranate, lime, rocket

  • 8
Isle of Mull Cheddar & pumpkin Welsh rarebit

apple chutney (v)

  • 7.5
Spiced swede fritters

Mango chutney (v)

  • 6
SHARING
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Albert Street

Isle of Mull Cheddar, Suffolk chorizo & salami, pork pie, piccalilli & sourdough bread

  • 18
Regent's Park (V)

Somerset Camembert pie, summer fruit chutney, olives, toasted sourdough

  • 16
FAMOUS FOR
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Hampshire Venison port & Bayleaf suet pie

mash, gravy

  • 15
Salmon, pollack

cheddar mash top, peas

  • 16
Chicken, ham and leek pie

mash, gravy

  • 14
MAINS
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The Spread Eagle beef burger

cheese, ale onions, shredded lettuce, pickles & fries

  • 14
28 days aged Aberdeen Angus sirloin steak

crispy shallots, Bearnaise, beef dripping chips

  • 21
Hake fillet

king cabbage, purple sprouting broccoli, herb butter

  • 13
Wild mushroom & garlic butter chicken kiev

purple sweet potato mash , buttered leeks

  • 13
Lamb leg steak

king cabbage, mash potato, caper jus

  • 15
Winter root vegetable short crust pie

king cabbage & swede mash (v)

  • 12
Young's beer battered cod

triple cooked chips, mushy peas & tartar sauce

  • 15
Cauliflower steak

quinoa, pickled beetroot, toasted pumpkin seed, hazelnut butter (vegan/gf)

  • 12
Pork, smoked bacon & maple sausages

mash, gravy & crispy shallots

  • 11.5
SIDES
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ALL 4

Rosemary salted fries
  • 4
Bacon & leeks
  • 4
Purple sprouting broccoli
  • 4.
Purple sweet potato mash
  • 4
Buttered king cabbage
  • 4
Buttered heritage Chantenay carrots
  • 4

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Puddings

PUDDINGS
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Chocolate brownie

pistachio crumble & Greek yoghurt

  • 7
Lemon & thyme posset

cinnamon biscuits

  • 6
Brambley Apple pie

vanilla ice cream

  • 7
Selection of three cheese's

Cropwell bishop stilton,
Isle of mull cheddar, Yorkshire blue, grapes,
celery, truffled honey,
seeded crackers 9

  • 9
A selection of Jude's dairy ice cream & sorbet
  • 5
Quince and apple crumble

vanilla custard

  • 6

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Sunday Roasts

ROASTS
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All served with goose fat roasties, double egg Yorkshire puddings, seasonal greens, Chantenay carrots, piccolo parsnips & gravy

21 day aged Shaved British Sirloin of Beef, Horseradish cream
  • 17
Dorset lamb shank, mint sauce
  • 16
Sweet potato, mushroom and spinach wellington

rapeseed oil roasties, gravy (v)

  • 14
Lemon & Thyme chicken, stuffing & bread sauce
  • 15
Roasted pork loin

crackling, stuffing and apple sauce

  • 16
SUNDAY SHARER
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Regents park (V)


Baked Somerset camembert pie, summer fruit chutney, olives & toasted sourdough 16

  • 16

All served with goose fat roasties, double egg Yorkshire puddings, seasonal greens, buttered carrots, squash puree and gravy
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Wine List 2019

WHITE WINES
  • M
  • L
  • B
CRISP & FRUITY
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Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • 6.15
  • 8.35
  • 24.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • 5.90
  • 8.00
  • 23.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • 6.75
  • 9.25
  • 27.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • 5.90
  • 8.00
  • 23.50
MINERAL & COMPLEX
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Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

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  • 34.00
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • 7.15
  • 9.75
  • 29.00
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • 6.50
  • 8.85
  • 26.00
AROMATIC & SPICY
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Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • 6.75
  • 9.25
  • 27.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • 5.65
  • 7.45
  • 21.50
RIPE & ROUNDED
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Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • 5.40
  • 7.10
  • 20.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • 5.10
  • 6.85
  • 19.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • 6.90
  • 9.40
  • 28.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • 7.15
  • 9.75
  • 29.00
RED WINES
  • M
  • L
  • B
RICH & SPICY
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Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • 6.25
  • 8.50
  • 25.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • 6.65
  • 9.05
  • 26.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

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  • 29.50
SOFT & FRUITY
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Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • 5.90
  • 8.00
  • 23.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • 7.35
  • 10.05
  • 30.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • 5.65
  • 7.45
  • 21.50
RIPE & JUICY
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Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • 6.65
  • 9.05
  • 26.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • 5.90
  • 7.80
  • 22.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • 6.40
  • 8.70
  • 25.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • 5.10
  • 6.85
  • 19.50
SAVOURY & COMPLEX
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Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • 6.90
  • 9.40
  • 28.00
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • 7.50
  • 10.25
  • 30.50
CHAMPAGNE & SPARKLING WINES
  • S
  • B
HIGHLY RECOMMENDED
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Mezza di Mezzacorona Glacial Bubbly

Italy

  • 6.70
  • 32.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • 6.90
  • 33.50
Perrier Jouët Grand Brut NV

France

  • --
  • 57.50
Pierre de Bry Champagne Brut

France

  • 9.25
  • 43.50
Corte Delle Calli Prosecco

Italy

  • 6.05
  • 29.50
Corte Delle Calli Raboso Rosato

Italy

  • 6.05
  • 29.50
ROSÉ WINES
  • M
  • L
  • B
PALE & DELICATE
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Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • 7.50
  • 10.25
  • 30.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • 8.40
  • 11.60
  • 34.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • 6.65
  • 9.05
  • 26.50
BOLD & FRUITY
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Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • 6.40
  • 8.70
  • 25.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • 5.90
  • 8.00
  • 23.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750m

Dessert Wine List 2019

Pudding Wines
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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.05
  • 75cl Bottle 23.50
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Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 4.65
  • 37.5cl Bottle 13.50
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Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 5.65
  • 37.5cl Bottle 16.50
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Ports
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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.35
  • 75cl Bottle 31.50
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LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml 4.90
  • 75cl Bottle 35.50
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Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml 5.55
  • 75cl Bottle 40.50
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Vintages are subject to availability. All prices are inclusive of V.A.T.

Opening Hours

  • Monday - Thursday: 11am - 11pm
  • Friday: 11am - 12am
  • Saturday: 12pm - 12am
  • Sunday: 12pm - 10:30pm

Food Service Hours

  • Monday - Saturday: 12pm - 10pm
  • Sunday: 12pm - 9pm
Make A Booking Call Us

02072671410
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762