THE SPREAD EAGLE
Book

Our Menus

Lunch is served from 12pm until 4pm Monday through to Saturday, our main menu is served from 12pm daily. Food service ends at 10pm Monday – Saturday and at 9pm on Sunday’s.

Please note that Bank Holiday timings may differ. Please book to avoid disappointment.

We welcome families with children here at the Spread Eagle. Should you require high chairs or children’s menus please ask a member of staff for assistance.

There’s no need to leave your faithful hound at home when you want to join us for a drink and something to eat. Bring him or her with you and we will supply them with a little treat.

Brunch
Main menu
Puddings
Sunday Roasts
Wine List 2018
Dessert Wine List 2018

Brunch

Brunch
  • --
  • --
  • --
Cod fish finger sandwich
  • 7
  • --
  • --
Grilled Rosary goat's cheese & spinach, toasted sandwich (V)
  • 6.5
  • --
  • --
Smashed avocado, chai seed & poached eggs, toasted sourdough (V)
  • 7.5
  • --
  • --
Truffled wild forest mushrooms, shaved Lincolnshire poacher & wilted spinach, toasted sourdough (V)
  • 7.5
  • --
  • --
Open coronation chicken salad sandwich
  • 7
  • --
  • --
Smoked salmon, wilted spinach, poached eggs & hollandaise, toasted sourdough
  • 6.5
  • --
  • --
British Sirloin steak, aged cheddar & mustard sandwich
  • 7.5
  • --
  • --
Spiced sweet potato & winter squash soup, sourdough
  • 6
  • --
  • --
Heritage Breed egg quiche, aged cheddar & vine tomato (V)
  • 5
  • --
  • --
Ham hock croquettes & pea puree
  • 6
  • --
  • --
Lentil, quinoa, avocado & little gem super food salad (Ve, GF)
  • 6
  • --
  • --
Suffolk chorizo & vine tomato, egg bake
  • 6
  • --
  • --

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Main menu

STARTERS
  • --
  • --
  • --

ALL 6

Artisan breads, English rapeseed oil & olives (V)
  • --
  • --
  • --
Spiced sweet potato & winter squash soup, sourdough (V)
  • --
  • --
  • --
Marie Rose King prawn cocktail
  • --
  • --
  • --
Ham hock croquettes & pea puree
  • --
  • --
  • --
Lentil, quinoa, avocado & mini gem super food salad (Ve, GF)
  • --
  • --
  • --
Suffolk chorizo, olives & artisanal bread
  • --
  • --
  • --
English forest mushroom pate, sourdough (V)
  • --
  • --
  • --
Hot smoked salmon fish cakes
  • --
  • --
  • --
SHARING
  • --
  • --
  • --
Camden Lock

Potted mackerel, smoked salmon fish cakes, Marie Rose King prawns, Mussels & bacon, artisanal breads

  • 25
  • --
  • --
Albert Street

Rutland red cheese, British cured meats, homemade pork pie, piccalilli salad, sourdough

  • 17
  • --
  • --
Regent's Park (V)

Somerset Camembert pie, olives, chutney, toasted sourdough

  • 15
  • --
  • --
PIES
  • --
  • --
  • --
Braised Wiltshire lamb & baby potato hot crust pie, buttered leeks
  • 16
  • --
  • --
Herb roasted sweet potato & salsify vegetable suet pudding, pickled Yorkshire rhubarb & beets salad (V)
  • 14
  • --
  • --
Hake, mackerel, mussel & taggaron cobbler, buttered samphire
  • 16
  • --
  • --
MAINS
  • --
  • --
  • --
The Spread Eagle beef burger, cheese, ale onions, shredded lettuce, pickles & fries
  • 14
  • --
  • --
28 days aged Aberdeen Angus sirloin steak, triple cooked chips, bearnaise
  • 21
  • --
  • --
Baked butter beans, romanesque & heritage squash stew, Kentish blue suet dumplings (V)
  • 13
  • --
  • --
Wild mushroom & garlic butter chicken kiev, crushed baby mids, buttered leeks & broad beans
  • 13
  • --
  • --
Treacle cured pork collar, fried Heritage Breed egg & triple cooked chips
  • 13
  • --
  • --
Steak & English forest mushroom hot pot, toasted sourdough
  • 15
  • --
  • --
Young's beer battered cod, triple cooked chips, mushy peas & tartar sauce
  • 15
  • --
  • --
Yorkshire golden & candy beetroot, lentils & celeriac filo pie, sprouting broccoli & wild garlic (Ve)
  • 12
  • --
  • --
Lincolnshire pork sausages, creamy mash, crispy shallots & gravy
  • 13
  • --
  • --
SIDES
  • --
  • --
  • --

ALL 4

Sweet potato & chia seed mash
  • --
  • --
  • --
Buttered leeks & broad beans
  • --
  • --
  • --
Romanesque bake
  • --
  • --
  • --
Salted baked beets
  • --
  • --
  • --
Baby kale & red gem salad
  • --
  • --
  • --
Truffle fries
  • --
  • --
  • --

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Puddings

PUDDINGS
  • --
  • --
  • --
Rhubarb & William pear crumble, vanilla custard
  • 6
  • --
  • --
Chocolate pie & pecan praline cream
  • 6
  • --
  • --
Butterscotch pudding, vanilla ice cream
  • 6
  • --
  • --
Lemon posset & lavender cream
  • 6
  • --
  • --
Selection of three cheese's

All served with seeded crackers & damson jam.
Kentish blue, Lincolnshire poacher, Rutland red, Shropshire blue Cropwell

  • 9
  • --
  • --
A selection of Jude's dairy ice cream

Very Vanilla, Truly Chocolate, honey combe, brandy butter, salted caramel, mango sorbet

  • 1.5
  • --
  • --

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Sunday Roasts

ROASTS
  • --
  • --
  • --

All served with goose fat roasties, double egg Yorkshire puddings, seasonal greens, Chantenay carrots, piccolo parsnips & gravy

Shaved British Sirloin of Beef, Horseradish cream
  • 17
  • --
  • --
Dorset lamb rump, mint sauce
  • 16
  • --
  • --
The Breast Roast

a trio of goose, duck & chicken, stuffing, bread sauce & red berry sauce

  • 23
  • --
  • --
Celeriac, mushroom & spinach wellington, rapeseed oil roasties & vegan gravy (V, Ve)
  • 14
  • --
  • --
Lemon & Thyme chicken, stuffing & bread sauce
  • 15
  • --
  • --
SUNDAY SHARER
  • --
  • --
  • --
Park Way

Whole roasted cheesy Romanesque,
Pomegranate & samphire

  • 10
  • --
  • --

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
V = Vegetarian Ve = Vegan GF = Gluten Free

Wine List 2018

WHITE WINES
  • M
  • L
  • B
CRISP & FRUITY
  • --
  • --
  • --
Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • 6.15
  • 8.35
  • 24.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • 5.90
  • 8.00
  • 23.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • 6.75
  • 9.25
  • 27.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • 5.90
  • 8.00
  • 23.50
MINERAL & COMPLEX
  • --
  • --
  • --
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • --
  • --
  • 34.00
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • 7.15
  • 9.75
  • 29.00
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • 6.50
  • 8.85
  • 26.00
AROMATIC & SPICY
  • --
  • --
  • --
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • 6.75
  • 9.25
  • 27.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • 5.65
  • 7.45
  • 21.50
RIPE & ROUNDED
  • --
  • --
  • --
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • 5.40
  • 7.10
  • 20.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • 5.10
  • 6.85
  • 19.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • 6.90
  • 9.40
  • 28.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • 7.15
  • 9.75
  • 29.00
RED WINES
  • M
  • L
  • B
RICH & SPICY
  • --
  • --
  • --
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • 6.25
  • 8.50
  • 25.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • 6.65
  • 9.05
  • 26.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • --
  • --
  • 29.50
SOFT & FRUITY
  • --
  • --
  • --
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • 5.90
  • 8.00
  • 23.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • 7.35
  • 10.05
  • 30.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • 5.65
  • 7.45
  • 21.50
RIPE & JUICY
  • --
  • --
  • --
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • 6.65
  • 9.05
  • 26.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • 5.90
  • 7.80
  • 22.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • 6.40
  • 8.70
  • 25.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • 5.10
  • 6.85
  • 19.50
SAVOURY & COMPLEX
  • --
  • --
  • --
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • 6.90
  • 9.40
  • 28.00
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • 7.50
  • 10.25
  • 30.50
CHAMPAGNE & SPARKLING WINES
  • S
  • B
HIGHLY RECOMMENDED
  • --
  • --
Mezza di Mezzacorona Glacial Bubbly

Italy

  • 6.70
  • 32.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • 6.90
  • 33.50
Perrier Jouët Grand Brut NV

France

  • --
  • 57.50
Pierre de Bry Champagne Brut

France

  • 9.25
  • 43.50
Corte Delle Calli Prosecco

Italy

  • 6.05
  • 29.50
Corte Delle Calli Raboso Rosato

Italy

  • 6.05
  • 29.50
ROSÉ WINES
  • M
  • L
  • B
PALE & DELICATE
  • --
  • --
  • --
Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • 7.50
  • 10.25
  • 30.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • 8.40
  • 11.60
  • 34.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • 6.65
  • 9.05
  • 26.50
BOLD & FRUITY
  • --
  • --
  • --
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • 6.40
  • 8.70
  • 25.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • 5.90
  • 8.00
  • 23.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750m

Dessert Wine List 2018

Pudding Wines
  • --
  • --
  • --
Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.05
  • 75cl Bottle 23.50
  • --
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 4.65
  • 37.5cl Bottle 13.50
  • --
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 5.65
  • 37.5cl Bottle 16.50
  • --
Ports
  • --
  • --
  • --
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.35
  • 75cl Bottle 31.50
  • --
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml 4.90
  • 75cl Bottle 35.50
  • --
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml 5.55
  • 75cl Bottle 40.50
  • --

Vintages are subject to availability. All prices are inclusive of V.A.T.

Opening Hours

  • Monday - Thursday: 11am - 11pm
  • Friday: 11am - 12am
  • Saturday: 12pm - 12am
  • Sunday: 12pm - 10:30pm

Food Service Hours

  • Monday - Saturday: 12pm - 10pm
  • Sunday: 12pm - 9pm
x

Terms & Conditions and Privacy Policy

By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.

You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.

Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762