Our Menus
Our Head Chef serves up all the traditional pub classics and seasonal specials throughout the day using fresh, local ingredients; from homemade pies to spectacular Sunday roasts our menu has something for everyone.
Main Menu
Bar snacks
- --
Pork, apple & leek sausage roll
mustard
- 5.5
Davidstow cheddar twists (v)
- 4
Pork, apple & leek scotch egg
mustard
- 6
Sharers
- --
Serves 2
Camembert baked en croute
rosemary, garlic, fig chutney, toasted baguette, serves 2 - 3 (v)
- 24
Fisherman's platter
crispy salt & pepper squid, cyder battered fish goujons, smoked salmon, Devon crab pate, sourdough, tartare, serves 2 -3
- 26
Spread Eagle board
pea & mint hummus, flatbread, padron peppers, nocellara olives, vegan feta, serves 2 (vg)
- 17
Small plates
- --
Devon crab pate
lollo rosso, toasted beer sourdough
- 8.5
Minestrone soup
toasted sourdough (v)
- 6.5
Ox cheek & blue cheese croquettes
tacklements onion chutney
- 8.5
Jalapeno & feta croquettes (v)
- 7.5
Korean chicken wings
chilli, lime, garlic, hot sauce
- 7.5
Green pea & mint hummus
Mediterranean flatbread (vg)
- 6.5
Mains
- --
Cyder battered Haddock
triple cooked chips, mushy peas, curry & tartare sauce
- 19.5
Double beef patty
cheese, burger sauce, pink pickled onions, sesame bun, fries
- 17.5
Cottage pie
ox cheek ragu, cheddar, charred hispi cabbage wedge
- 18
Gressingham duck breast
pea shoots, lovage, beetroot, girolles, orange zest
- 29
Heritage beetroot salad
lollo rosso, feta, samphire, fennel, lemon dressing (vg)
- 14
Plant burger
cheese, burger sauce, pink pickled onions, sesame bun, fries (vg)
- 17.5
8oz sirloin steak
triple cooked chips, battered onion ring, sea salt butter
- 27
Pork, apple & leek sausages & mashed potato
hispi cabbage,crispy onions, gravy
- 16.5
Pan seared salmon
cornish mids, samphire, capers, brown butter
- 23
Little gem salad
shredded apple, white grapes, toasted hazelnuts, pea shoots (vg)
- 14
Sides
- --
Ox cheek mac & cheese
davidstow cheddar, peas
- 7
Creamy mashed potato
cheese (v)
- 5.5
Tomato & little gem salad
shallots, capers (vg)
- 4.5
Ox cheek & bacon loaded fries
sour cream, jalapenos, ketchup
- 10
Roasted butternut wedge
brown butter, shallots (vg)
- 4
Skinny fries / triple cooked chips (vg)
- 5
Low & No Alcohol
Cocktails
- Kcals
- Price
- --
Bakewell Tart 0.0%
- 115 kcals
- 8.45
- --
Spritz
- Kcals
- Price
- --
Amalfi Spritz 0.0%
- 75 kcals
- 9
- --
Coastal Breeze 0.0%
- 48 kcals
- 8.25
- --
Tanqueray Sevilla 0.0% & Tonic
- 36 kcals
- 9.50
- --
Bottled Beer & Cider
- kcals
- Price
- --
Erdinger 0.5%
- 125 kcals
- 4.75
- --
Lucky Saint 0.5%
- 53 kcals
- 5.35
- --
Lazer Crush 0.3%
- 27 kcals
- 5.10
- --
Peroni 0.0%
- 73 kcals
- 4.85
- --
Guinness 0.0%
- 91 kcals
- 5.45
- --
Corona Cero 0.0%
- 56 kcals
- 4.65
- --
Rekorderlig Strawberry & Lime 0.0%
- 195 kcals
- 5.65
- --
Sunday Menu
SHARERS
- --
Camembert baked en croute
rosemary, garlic, fig chutney, toasted baguette, serves 2 - 3 (v)
- 24
Fisherman's platter
crispy salt & pepper squid, cyder battered fish goujons, smoked salmon, Devon crab pate, sourdough, tartare, serves 2 -3
- 26
Spread Eagle board
pea & mint hummus, flatbread, padron peppers, nocellara olives, vegan feta, serves 2 (vg)
- 17
STARTERS
- --
Devon crab pate
lollo rosso, toasted beer sourdough
- 8.5
Minestrone soup
toasted sourdough (v)
- 6.5
Ox cheek & blue cheese croquettes
tacklements onion chutney
- 8.5
Jalapeno & feta croquettes (v)
- 7.5
Green pea & mint hummus
mediterranean flatbread (vg)
- 6.5
ROASTS
- --
21 day aged rump of west country beef
whipped horseradish butter
- 21.5
Garlic & thyme Hertfordshire half roast chicken
- 20.5
Slow roasted dingley dell pork belly
toffee apple sauce
- 20.5
Nut roast (vg)
parsnip, celeriac, walnut & chestnut nut roast, rosemary
& thyme oil roast potatoes, hispi cabbage, carrots, puree
- 17.5
Dog chicken roast
roast chicken, peas, carrots, boiled potatoes, cabbage
- 6
SHARING ROASTS
- --
Whole garlic & thyme roast chicken sharer
scotch egg & all the trimmings (serves 2-3)
- 55
Trio of roasts
rump of beef, half roast chicken, pork belly & all the trimmings (serves 2-3)
- 66
MAINS
- --
Cyder battered haddock
triple cooked chips, mushy peas, curry & tartar sauce
- 19.5
Double beef patty
cheese, burger sauce, pink pickled onions, sesame bun, fries
- 17.5
Pork, apple & leek sausages & mashed potato
hispi cabbage, crispy onions, gravy
- 16.5
Plant burger
cheese, burger sauce, pink pickled onions, sesame bun, fries (vg)
- 17.5
Little gem salad
shredded apple, white grapes, toasted hazelnuts, pea shoots (vg)
- 14
Gressingham duck breast
pea shoots, lovage, beetroot, girolles, orange zest
- 29
SIDES
- --
Truffled cauliflower cheese
Davidstow cheddar (v)
- 6
Creamy mashed potato
cheese (v)
- 5.5
Toad in the hole
pork, apple & leek sausage, hispi cabbage, gravy
- 6
Roasted butternut wedge
brown butter, shallots (vg)
- 4
Pork, apple & leek stuffing
- 4.5
PUDDINGS
- --
Apple & rhubarb crumble
vanilla custard (v)
- 6.5
Dark chocolate mousse
raspberry meringue (v)
- 5.5
Gooseberry fool
almond shortbread (vg)
- 5.5
Honey & chocolate frozen affogato (v)
- 5
Cheese board
bath soft, cheddar, white grapes, quince jelly, fig & spelt crackers (v)
- 11.5
Selection of judes ice cream
vanilla (vg) / chocolate (vg) / salted caramel
- 6
Lunch Menu
SANDWICHES
- --
Cyder battered haddock
Little gem, tartare
- 9.5
BLT
maple cured bacon, baby gem, tomato, mayo
- 7.5
Tomato & feta
lollo rosso, mayo (vg)
- 6.5
Bavette steak
Youngs ale & red onion chutney
- 12.5
LUNCH
- --
Braised ox cheek
ox cheek ragu, toasted sourdough, Davidstow cheddar
- 10
Smoked salmon & poached eggs
samphire, sourdough toast
- 11.5
Nettle & nocellara olive pasta
sourdough croutons, cream (vg)
- 11.5
Puddings
- --
Apple & rhubarb crumble
vanilla custard (v)
- 6.5
Dark chocolate mousse
raspberry meringue (v)
- 5.5
Gooseberry fool
almond shortbread (vg)
- 5.5
Cheese board
bath soft, cheddar, white grapes, quince jelly, fig & spelt crackers (v)
- 11.5
Honey & chocolate frozen affogato (v)
- 5
Selection of judes ice cream
vanilla (vg) / chocolate (vg) / salted caramel
- 6
Host a Roast
Head to The Spread Eagle after a day at London Zoo for a delicious Sunday Roast. Serving slow-cooked, succulent meat, seasonal vegan roasts, plus our show-stopping sharing roasts, served with all the trimmings including a perfect Yorkie.
Book nowCocktails
Indulge in a well-deserved cocktail or two at your favourite Camden local. We’re ready to shake things up with a whole host of tempting cocktails!
Mix things upSpritz In Camden
Our terrace is the perfect spot to enjoy a refreshing spritz in Camden.
Spice things up with a Sparkling Marg, enjoy the sweetness of a Strawberries and Cream or go classic with a beautiful Hugo Spritz where Plymouth Gin will donate 50p from every sale to support the Ocean Conservation Trust.
Opening Hours
- Monday | 11-11pm
- Tuesday | 11-11pm
- Wednesday | 11-11pm
- Thursday | 11-11pm
- Friday | 11-12am
- Saturday | 11-12am
- Sunday | 12-10:30pm
Food Service Hours
- Monday | 12-10pm
- Tuesday | 12-10pm
- Wednesday | 12-10pm
- Thursday | 12-10pm
- Friday | 12-10pm
- Saturday | 12-10pm
- Sunday | 12-9pm